by Mathilde Pellé | Oct 3, 2017 | News
3 October 2017. After three and a half weeks of intensive harvesting, calm has returned. A reason to feel a bit sad, but also to breathe a sigh of relief…and look on happily at the juices bubbling. Today Paul-Henry has decided to de-vat the first tank. Our thanks to...
by Mathilde Pellé | Oct 3, 2017 | News
The situation at the winery currently reminds us that there was a morning which was far too cold back in April 2016 and right now the weather has been putting us on edge as it could potentially lead to another frost related disaster. Fortunately the environment is dry...
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