2017 : Winter was more marked than in previous years. Spring was warm and came early, leaving us no time to relax between training the vines and thinning the buds. However, the weather was almost too mild, and the warmth too early, because in late April, just as the...

3 October 2017. After three and a half weeks of intensive harvesting, calm has returned. A reason to feel a bit sad, but also to breathe a sigh of relief…and look on happily at the juices bubbling. Today Paul-Henry has decided to de-vat the first tank. Our thanks to...

The situation at the winery currently reminds us that there was a morning which was far too cold back in April 2016 and right now the weather has been putting us on edge as it could potentially lead to another frost related disaster. Fortunately the environment is dry...

2o16 : a black year and a lost year. Like the previous two years, it began with a winter without winter weather. The kind of winter that people who work the land don’t like, mild and wet. For us it was also a very sad winter, because on 2 March, Henry – my...

After six months’ work, our new white wine vat room is operational. Pity that the April frost destroyed almost all of our harvest! ... we will only be trying out a few of the new vats this year. The Giroux and Stockingers have been set up in the old vat room built in...

2o15 : - The winter was not really cold - Spring was beautiful and, like last year, required us to quickly reinforce our manpower in order to keep up with the vegetative growth - It was a “real” summer, hot and dry. The last significant rainfall was in mid-June and...