pinot noir
clay soils, Kimmeridgian marl bedrock
1 plot in the village of Menetou-Salon
Originating from the sunny, clay-limestone terroirs of Menetou-Salon, this is a bright, fruit-forward Pinot Noir. Its delicate structure creates a sensation of fluidity while affirming a quiet presence. Savoury and refreshing, it combines finesse with a delectable character that unfolds without heaviness.
Partial whole-cluster harvest, depending on the vintage
3-4 weeks’ infusion in wooden vats of various sizes
Spontaneous fermentation with indigenous yeasts
Careful devatting and pressing in a vertical press
Aged in large oak foudres and small truncated-cone wooden tanks
Total SO₂ < 40 mg/L
Certified biodynamic vineyards
Conservation and continued development of old massal selections
Soil work and natural grass cover
Eco-grazing in some of the vineyards
Agroforestry within and around the vineyards
Compost made from manure sourced from neighbouring farms
Harvesting by hand
