Sauvignon Blanc
clay soils, Kimmeridgian marl bedrock
a blend of three plots in the village of Menetou-Salon
From three plots located on Menetou-Salon’s clay-limestone, naturally sun-drenched terroirs—among the first harvested at the estate—this wine reveals a juicy, expressive texture. The sites’ minerality brings length and a freshness that balances the fruit’s generosity. The whole is delicate, mouthwatering and luminous.
Direct pressing
Light settling
Natural fermentation in stainless-steel and wooden vats
8 months’ ageing on the fine and gross lees in the same containers
Total SO2< 50 mg/L
Certified biodynamic vineyards
Conservation and continued development of old massal selections
Soil work and natural grass cover
Eco-grazing in some of the vineyards
Agroforestry within and around the vineyards
Compost made from manure sourced from neighbouring farms
Harvesting by hand
