This, Domaine Pellé’s signature wine, reveals a juicy Pinot Noir carried by the freshness of Kimmeridgian marl and Portlandian limestone. This terroir gives rise to a clean-cut wine with lovely bright fruit and a supple tannic structure. Direct, fresh and luscious, it bears the signature of its origin and can age gracefully over time.
Partial whole-cluster harvest, depending on the vintage
3-4 weeks’ infusion in wooden vats of various sizes
Spontaneous fermentation with indigenous yeasts
Careful devatting and pressing in a vertical press
Aged in large oak foudres and small truncated-cone wooden tanks
Total SO₂ < 40 mg/L
Our practices
Certified biodynamic vineyards Conservation and continued development of old massal selections Soil work and natural grass cover Eco-grazing in some of the vineyards Agroforestry within and around the vineyards Compost made from manure sourced from neighbouring farms Harvesting by hand