pinot noir
flint
massal selection (1976)
0.75-hectare plot in Morogues
At the heart of a limestone appellation, this little-known flint terroir—just 0.75 hectares, planted in 1976—produces a vibrant wine with both freshness and density. Its powerful yet refined substance, underpinned by elegant tannins, lends the wine depth and vibrancy. Made for fine dining and bolder food pairings, it has the structure to age gracefully over time.
Partial whole-cluster harvest, depending on the vintage
3-4 weeks’ infusion in wooden vats of various sizes
Spontaneous fermentation with indigenous yeasts
Careful devatting and pressing in a vertical press
Aged in demi-muids and small foudres
Total SO₂ < 40 mg/L
Certified biodynamic vineyards
Conservation and continued development of old massal selections
Soil work and natural grass cover
Eco-grazing in some of the vineyards
Agroforestry within and around the vineyards
Compost made from manure sourced from neighbouring farms
Harvesting by hand
