Le Carroir – red
Incisive and refined
This unique sand and flint terroir within the appellation, planted by Henry Pellé in 1976, imparts a lively, austere texture to the wine. The juices are refined, understated and powerful; exciting bottles to store at the back of your cellar…
Grape variety
Pinot noir
The year of planting
1976 (massale selection)
Area
0,75 hectare
Density of plantation
6500 plants/hectare
Terroir
• flint
• east exposure
Winemaking
• fermentation for 2 to 3 weeks in wooden vats
• natural fermentation (indigenous yeasts)
• immediate blending of free-run and press juices
Ageing
in 500 and 400 L casks
Available in 750 ml
